Thai pumpkin soup with coconut milk

Comforting and filling vegan curried pumpkin soup made with coconut milk and cannellini beans. The beans give this pumpkin soup a nice, thick texture and add a little protein! You can make the soup in your slow cooker or on the stovetop! #vegan #pumpkin #curry #soup #eatingbirdfood

Perfect for Fall, our Thai Pumpkin Soup Recipe is such a refreshing change of pace with warm spices and a smooth velvety texture. Delicious.

Put some spice in your life with this Thai pumpkin soup recipe. It's so tasty and simple in the slow cooker and finished with coconut milk.

Are you looking for a warming winter soup recipe? Try my Pumpkin Curry Soup, it's quick and easy, indulgently creamy, and naturally vegetarian. You can’t beat my Thai-inspired Pumpkin Curry Soup made with coconut milk and warming curry flavors. With zero chopping, this easy soup recipe is ready in just 30 minutes making my curry pumpkin soup a lifesaver for busy weeknights. #easymeals #wintersouprecipes

If you’re in the market for a fast, vibrant, naturally vegetarian dinner, you can’t beat this Thai-inspired Pumpkin Curry Soup with coconut milk.

From pumpkin pasta to hearty sweet potato chili.

An easy recipe for Butternut Squash Soup with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy fix for chili night dinner. Refrigerate for a week. Freeze up-to 6 months. Gl...

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

Coconut Curry Soup is full of bright flavors inspired by Asia; shrimp, Thai red curry paste, fish sauce, veggies, & coconut milk!