Toddler chicken noodle soup

With a quick cooking time, a veggie-loaded base, and most comforting texture and flavor, this Chicken and Stars Soup is an all-time favorite family meal. It's soothing when illness strikes and just makes for a fast and yummy meal when you need it.

This Baby’s First Chicken Noodle Soup is a simple and comforting meal for any baby or toddler! Great for ages 9 months and up. My family has been sick aaaallllllllllllll month long. Which, no matter

This Baby’s First Chicken Noodle Soup is a simple and comforting meal for any baby or toddler! Great for ages 9 months and up.

Easy Homemade Chicken Stars Soup is toddler approved tastes like childhood but even better because it's homemade and toddler approved!

A Kid Friendly Chicken Noodle Soup Recipe that doesn't have any ingredients that will offend your picky eaters. No onion, no celery, no garlic, and no green things!! A kid friendly dinner that still has all the delicious flavor that you want in a chicken noodle soup.

A childhood favorite, homemade chicken and stars soup is one of those comforting must-have recipes. This version is super easy to make and loaded with shredded chicken, tiny star pasta, and healthy veggies cooked in a hearty chicken broth. You'll want to make this again and again!

Chicken noodle soup is a classic comfort food. It’s a warm and hearty dish that can be easily customized to fit any taste preferences. Our best chicken noodle soup recipe consists of flavorful chicken, healthy vegetables, tender noodles, all in a comforting broth.

Chicken Noodle Soup is a classic soup recipe and this one is made entirely from scratch. The chicken cooks in broth and is removed and cut into pieces. This gives it so much flavor! Carrots, celery, onion and just a few more ingredients make this easy soup the perfect family dinner on a chilly night. Save this comfort food classic for later!

You can use ABC pasta, orzo, pastina, or ditalini—or any other very small pasta shape in this Alphabet Soup recipe. And you can start with fresh or frozen veggies. See below for options.

Not only tasty but results in a gorgeous vibrant colored broth! Veggies are blended into the broth after being cooked so you have minimal chopping to do and less whining from picky eaters :) 8 cups water or chicken broth (or ½ and ½)* 1 small to medium onion (whole, peeled) 2 carrots, peeled and cut into a few pieces 2 celery ribs, cut in half 3 cloves garlic 1 teaspoon salt 2 small to medium chicken breasts or 1 extra large (or 1 large split chicken breast) ¾ cup orzo or equivalent of small…