Tofu cottage cheese

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

Quick & Easy Vegan Cottage Cheese! Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

This vegan cottage cheese uses crumbled tofu as a substitute for real curd. The rich and tangy taste comes from the silky cream made of cashews, soy yoghurt and lemon juice which is mixed into crumbled tofu.

This homemade Vegan Cottage Cheese is a high-protein, dairy-free cottage cheese recipe with a creamy texture perfect for any recipe.

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

This cottage cheese flatbread has gone viral and for good reason! It's high-protein, low-calorie, gluten-free, delicious, and easy!

This vegan cottage cheese substitute uses just 5 base ingredients, The recipe is dairy-free, lactose-free, gluten-free, low-carb, and keto!

This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings. With just cottage cheese and self-rising flour, you can create a soft, chewy flatbread that’s delicious on its own or paired with dips, spreads, or your favorite toppings. It's an easy, no-fuss recipe that anyone can make in minutes!

11 minute, creamy, dairy-free, nut-free, cheesy perfection. Quick Vegan Tofu Ricotta can be used anywhere traditional ricotta is used!