Tofu egg patty

This folded vegan egg is perfect for all your breakfast sandwich needs! Made with chickpea flour and silken tofu, this veganized egg patty has a soft, fluffy texture that you'll love. These eggs are ready in under 10 minutes, making them great for a quick breakfast.

A savory vegan breakfast sandwich that’s high in protein, filled with wholesome ingredients, and easy to take on-the-go!

A vegan breakfast sandwich recipe that is high protein, delicious, and easy to make. Try this epic vegan egg sandwich the next time you're craving the ultimate plant based breakfast!

Purely delicious vegan Egg McMuffin recipe - simple and easy steps to create this delicious McMuffin version at home!

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

Looking for a vegan egg patty or recipe for tofu fried egg? This tofu "egg" patty recipe is easy to make in 7 mins using 3 ingredients with the option to make a vegan egg yolk!

This easy tofu breakfast sandwich recipe is a protein-packed vegan alternative to eggy breakfast sandwiches. The hearty tofu patty is incredibly filling and flavorful – add your favorite toppings for a quick breakfast!

Looking for a portable savoury sandwich that you can enjoy on the go? Look no further than this veggie-loaded tofu 'egg' vegan breakfast sandwich recipe!

Enjoy hearty Vegan Egg Patties made with chickpea flour, nutritional yeast, and turmeric for a flavorful, plant-based breakfast option.

This is a veganized version of the classic sausage egg and cheese breakfast sandwich that puts its original counterpart to shame. The tofu egg is perfectly textured, colored with turmeric, and stacked on top of a savory piece of maple syrup smoked seitan, and then the pair is sandwiched between two homemade English muffins that are fresh out of the oven.