Tomatillo jam recipes

It's a shame that I didn't discover tomatillos until well into adulthood, because they've now become one of my favorite ingredients. I'm not sure if they were just an impulse buy at the farmers' market or I picked them up because of a Rick Bayless recipe that I wanted to try, but they now make regular appearances at my house when in season. It seems like I've made nearly every iteration of tomatillo salsa out there, so when I saw this recipe on Pati's Mexican Table on PBS one Saturday…

A recipe for canned salsa verde, made from charred tomatillos, peppers, onions, and cilantro. Making this green salsa will be one of the best things you did all summer!

I got the most wonderful gift from a dear friend when we hosted a fall gathering of friends at our home right before Halloween. She brought ...

What to do with all of those garden tomatillos? Here's a recipe for homemade tomatillo enchilada sauce that you can use in so many ways. Super easy, all real food ingredients, sugar free, and gluten free. Enjoy your garden food today!

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

This tantalizing Tomatillo Jalapeño Jam is so easy to prepare, yet it will subtly enhance the flavors in your favorite dishes.

Tomatillo and Lime Jam recipe from Pati's Mexican Table Season 1, Episode 4 “Tomatillos”

Every year at Thanksgiving, as we gathered around the table-our family and my cousin’s family together, we would ask each other to share what we were grateful for that year. Kids being kids …

This incredibly flavorful, homemade Tomatillo Enchilada Sauce uses roasted vegetables to highlight fresh tomatillos in a somewhat spicy salsa. The recipe is easily adaptable to suite your taste preferences and is low carb and gluten free.

The brilliant and adventurous Mexican Chef Enrique Olvera first introduced me to the sweet spin of tomatillos, when he came to DC to cook for a special event at the Institute. He and his sous chef, prepared a quick tomatillo jam made with water, vinegar and sugar and served it with a variety of cheeses and crackers. Heavenly! Playing with his idea, being a fan of the combination of the tartness of the tomatillo with the tangy taste from citrus, after quite a few tries I found what has now…