Tomatoes and jalapenos

A party isn't complete without salsa. To make this roasted tomato salsa, we roasted tomatoes, garlic, onions, and jalapeños until the tomato skins were blistered and charred. Next, we added them to a food processor and pulsed the vegetables into smaller pieces, so the salsa would still have some texture. We also added a bit of sugar to contrast the spicy flavor created by the jalapeños and a bit of lime juice to add an acidic taste.

A restaurant style salsa that's the perfect pairing for your favorite chips!

If you love home food preservation, you will love this canned salsa recipe! Fresh tomatoes, bell peppers, onion, and jalapeños are simmered, jarred, and processed in a hot water bath for a salsa recipe to keep on your shelves for whenever the craving hits!

Garden tomatoes, peppers, and onions roast in the oven for ultimate flavor and spice in this salsa canning recipe. It's very easy to make because you don't have to peel the tomatoes!

This salsa criolla recipe combines red onions, cucumbers, tomato, and jalapeño pickled in lime juice and vinegar to make this classic Peruvian condiment.

These Pickled Jalapenos made with carrots, onions and spices taste just like the ones served at authentic Mexican restaurants. Pickled jalapenos are super easy to make and a great addition to tacos, burgers, quesadillas, salads and more.

Savor the warmth of fall and winter with Spicy Roasted Tomato Soup, a comforting and cozy meal for chilly nights.

Pico de Gallo, also known as salsa fresca, is a homemade salsa made with fresh ingredients such as chopped tomatoes, onion, jalapenos, cilantro, green onions, garlic, and lime juice.

This homemade salsa recipe with fresh tomatoes is incredibly easy to make in a blender. Only takes a few minutes using delicous fresh ingredients.