Traditional moroccan desserts

Moroccan cuisine is renowned across the world for its distinctive flavours and ingredients. Here are the best traditional sweet treats to savour.

Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.

Discover a rich, sweet, and utterly divine side of a famously fiery and spicy cuisine with these Moroccan desserts, and take yourself on a culinary journey like no other.

How to make Moroccan Basbousa Semolina Cake - an easy recipe for a delicious Arabic dessert!

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

This ghoriba bahla recipe yields crunchy, sandy shortbread cookies with cracked tops. That's what makes them "bahla," or silly!

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Moroccan Almond Mhancha is a traditional sweet treat, often served for special occasions like Ramadan and weddings, pairing perfectly with Moroccan mint tea. Its coiled, snake-like shape comes from wrapping pastilla sheets around an orange blossom almond paste, creating a crunchy, golden brown delight. Visit the Flavors of Morocco website for the full recipe.

Moroccan Almond Nests, enjoyed with Moroccan mint tea, are a traditional dessert served at weddings, Ramadan and Eids. Crafted from almond paste, pastilla sheets, butter and honey, these treats offer a tender almond center wrapped in crunchy layers. Find the full recipe on the Flavors of Morocco website.

There's nothing better than a great dessert. Find traditional Moroccan desserts and Moroccan inspired treats too!