Tuna tostadas

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three tortillas filled with meat and vegetables

Tuna tostadas are a fantastic option for a quick lunch or a delightful appetizer. They bring a burst of flavor and texture that’s hard to resist. Whether you’re enjoying them at a gathering, or simply indulging on a casual weeknight, the combination of crunchy tostadas and zesty tuna is simply mouthwatering. Ingredients You’ll Need For Tuna Tostadas Before you get started, let’s gather all the ingredients for your tuna tostadas. You’ll want to ensure everything is fresh and ready to go…

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a blue plate topped with meat and veggies on top of a white table

For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…

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a person holding up a taco with toppings on it and other food in the background

Two plates of the ahi tuna tostadas, with a hand holding up one of the tostadas. Crunchy tostada shells topped with flavorful, marinated ahi tuna sounds like the perfect meal any time of day, and when it comes to these delicious Ahi Tuna Tostadas, it truly doesn’t get any better than this. Tender sushi-grade tuna is mixed with onions, spices, and fresh avocado for a flavor profile that you will be craving 24/7.

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tuna tostadas with avocado and cilantro on top

These canned tuna tostadas are a delicious and budget-friendly twist on this traditional Mexican dish. Easy to make in 30 minutes, tuna tostadas are a great way to use up canned tuna fish and turn it into something fresh, flavorful and very delicious!

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how to make tuna tostadas on corn tortillas

Tuna Tostadas are a quick and delicious way to enjoy a fresh, protein-packed meal. Crispy tostada shells are topped with a zesty tuna mixture, creamy avocado, and crunchy veggies for a perfect balance of texture and flavor. Whether you’re making a light lunch or a fun appetizer, these tostadas are easy to assemble and bursting with flavor. A refreshing twist on traditional tuna dishes that’s both simple and satisfying.

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mexican - style tuna with rice and olives on a white plate next to chips

Want a quick, delicious, and simple recipe fot those busy days? Try this Mexican-style tuna, aka Atún a la Mexicana. Is very easy to make, requieres only canned tuna and a few ingredients. You can serve it with rice and corn chips for a quick lunch or as an appetizer on tostadas! #meicantunarecipes #easymexicanrecipes #cannedtunarecipes #mexicandinner #lunchmexicanrecipes

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there is a taco with meat and vegetables on it

Crispy, fresh, and packed with bold flavors, these Tuna Tostadas are your new go-to for a fast and vibrant meal. With seared tuna, zesty toppings, and crunchy tortillas, they bring coastal flavors to your table in minutes. A must-try for lovers of quick gourmet bites with a Mexican twist.

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many small sandwiches are arranged on a white plate with green garnish and avocado

Spicy Tuna Tostadas ❤️‍🔥 Fun little appetiser to add to your dinner party rotation. I’m cheating and using plain store bought corn chips which you can also substitute for your favourite vessel. #Guac Blitz: 2 avocados 5-6 coriander stems, reserve the leaves for garnish 2 green onions Juice of 1 lime 1/2 tsp salt 1 tbsp sour cream (for creaminess, not essential) Taste and adjust seasoning. Keep covered and cool. #SpicyTuna Combine: 150g sashimi grade tuna, cut into cubes Estimates: 1 tbsp…

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