Turkey fettuccine alfredo

Turkey & Broccoli Fettucine Alfredo | It's the day after Thanksgiving and you’re faced with the usual dilemma — what to do with all of the leftover turkey? No worries. This recipe will turn the remains into something so different you’ll be hard-pressed to call them leftovers at all. If you like fettuccine Alfredo, you’ll love this version made with broccoli and turkey. #thanksgiving #thankgivingrecipes #thanksgivingleftovers #recipes #cuisineathome #food #recipe

Turkey Fettuccine Skillet Recipe from Taste of Home -- shared by Kari Johnston of Marwayne, Alberta

Turkey Fettuccine Alfredo | Canadian Turkey

Pioneer Woman Chicken Fettuccine Alfredo is made with chicken breasts, fettuccine noodles, butter, heavy cream, and freshly grated parmesan cheese. This easy Chicken Fettuccine Alfredo recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Chicken Broccoli Fettuccine Alfredo is made with a creamy, homemade alfredo sauce, is a quick and easy 30 minute pasta recipe that is simple and delicious.

This easy chicken fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

Chicken Fettuccine Alfredo is a delicious meal smothered in the most creamy, homemade alfredo sauce. This is bound to become a family favorite!

This Turkey Fettuccine Alfredo is simple and yet so yummy! Brighten up your leftovers by making this tasty pasta dish!

If you're a pasta lover, you must try this creamy fettuccine alfredo with chicken and mushrooms. It's a perfect dish for a cozy dinner at home or a special occasion with your loved ones. With a few simple ingredients and steps, you can make this restaurant-quality dish in the comfort of your own kitchen.

Homemade chicken fettuccine alfredo is a great dish to perfect at home and has the potential to be better than most restaurant versions. The sauce in this recipe magically comes together in the skillet, coating and clinging to the noodles just right and without the help of flour. Heavy cream is gently simmered, reducing and thickening it – and then it gets help from grated Parmesan. The sauce may seem too thin in the pan but once the chicken and cooked pasta are tossed with it the dish comes…