Turkey pot pie with puff pastry

Turkey Pot Pie with Puff Pastry boasts golden, flaky pastry and saucy veggies. It's a great family meal that makes the most of your leftover turkey.

These luscious and show-stopping mini Turkey Pot Pie with Puff Pastry are creamy, chunky, and filled with amazing flavor! An easy fix, too!

Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

Leftover turkey never tasted as good as when transformed into a pot pie that is loaded with flavor and topped with puff pastry.

Chicken Pot Pie with Puff Pastry is the ultimate comfort food. It's a one-bowl meal that comes together quickly!

Try this simple homemade turkey pot pie recipe for an easy and comforting meal. Made with leftover turkey, vegetables, and a creamy sauce under a golden puff pastry crust.

Transform your Thanksgiving leftovers into a mouthwatering meal with this easy Leftover Turkey Pot Pie recipe. A flaky puff pastry crust encases a hearty, healthy filling, creating a lighter twist on a classic. With just one crust, it's a breeze to whip up. Bake it in a trusty cast iron skillet for a rustic touch that's perfect for holiday gatherings.

Make this no-fuss Turkey Pot Pie with flaky puff pastry to transform leftover turkey into a delicious dinner that feels new. Or, make it with shredded roasted or rotisserie chicken for easy anytime comfort food.

Loads of shredded turkey and vegetables are coated in a creamy chicken sauce and topped with a buttery, flakey puff pastry crust. This recipe is awesome for Thanksgiving leftovers!

This easy chicken pot pie recipe is full of creamy chicken and vegetables wrapped in a flaky pie crust! It's so comforting and delicious!