Turnip stew

A simple, classic beef stew with root vegetables, full of flavour and served up family style.

Yesterday Mom walked me through a family recipe for Turnip Stew. We wanted to have a hot meal for when Dad returned from deer hunting. This was something that his mom, my Maw Maw would serve. Mom said her family used this technique for potato, carrot and vegetable stews. But she didn't remember her mom, my Ma Ma ever making turnip stew. This stew begins with a dark roux, then the addition of onions, bell pepper and celery(the Trinity of Cajun cooking). Once the veggies are cooked down you…

I bought a pound of organically-grown turnips at the farmer’s market, and it took me a few days to decide what to do with them. Turnips are not something I use often; in fact, the last time I bought them may have been almost a year ago when I made Creamed Turnips. I mentioned in...Read More

Warming Irish style beef stew with lectin-free root vegetables.

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<p>Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody—so buy them at their peak, between October and February. The greens, which are edible, should be bright green and garden fresh. If unavailable, substitute Swiss chard, dandelion greens, beet greens or kale.</p>

Naturally creamy turnip and potato soup is flavorful and comforting on a cold winter's night. This vegan, gluten-free soup is truly the best!