Twice baked almond croissant

Transform store-bought butter croissants into stunning almond croissants! These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.

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I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries in Los Angeles) are split open, brushed with orange blossom syrup, filled with almond cream and then topped with more almond cream and sliced almonds before they’re baked again. The recipe is from her coming book, “The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies…

Everyone goes crazy for these sweet, buttery and flaky Almond Croissants. A shortcut recipe with make-ahead tips!

Almond croissant cookies that look and taste like an almond croissant! Flaky almond cookies with an almond paste frangipane center.

All your flavours of an almond croissant packed into a delicious cookie bar!

Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.

These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. The best breakfast or dessert recipe! #simplyhomecooked #almond #croissant #croissantrecipe #almondcroissant