Veal milanese

Create an impressive veal Milanese using bone-in chops pounded thin and coated in a crispy panko-parmesan crust. It's a show-stopping Italian classic that will make you feel like a next level chef.

Veal Milanese. A classic Italian dish for Saturday night. Crispy fried veal cutlets with a parsley and cheese breadcrumb. Topped with lemony arugula and tomato salad. THEN topped with extra cheese because honestly you can never have too much cheese, you know?! Happy Saturday guys how are you celebra

Veal Milanese, or Cotoletta alla Milanese, is a classic Italian dish made with breaded veal fillets pan-fried in butter until they’re golden brown and crispy. It's quick, easy, and delicious.

One of my favorite dishes at the restaurant is a thinly pounded out veal chop served still on the bone. It’s breaded and lightly pan-fried so that it’s crispy on the outside and still juicy and topped with a light arugula salad.

This is the BEST recipe for Saltimbocca Milanese EVER! Super crispy Italian veal cutlets served with a white wine sage sauce.

Veal Milanese Recipe • Tasty, Quick & Easy! | Club Foody

Ossobuco alla Milanese is fall-off-the-bone tender veal shanks that are slow braised in a flavourful white wine sauce. Serve topped with fresh gremolata on saffron risotto for a classic combination.

Veal Milanese is one of the most famous dishes of traditional Italian cuisine. A delicious veal loin with bone, pink and tender, breaded in plenty of homemade breadcrumbs and fried in butter

The classic Bone-In Veal Milanese dish is an impressive, yet east to make dish! Tender, juicy veal chops with an extra crunchy buttery crust!

This veal Milanese recipe is a classic version, with a bone-in veal chop breaded and pan-fried until golden brown, then served with a light salad.