Vegan apple cider muffins

These Gluten Free Apple Cider Muffins are a cozy, treat that taste just like apple cider donuts. These muffins are made from scratch with apple cider and sugary-sweet flavors -the perfect fall time breakfast, snack and dessert.

Baked Apple Cider Donuts. These Cider donuts have amazing spiced flavor with concentrated cider. Perfect for fall. Vegan Soyfree Recipe. Nutfree Refined Sugar-free Glutenfree Oilfree option. Makes 5-6 donuts

These vegan Apple Cider Muffins are soft and moist. Apple cider flavored with a sugary streusel topping I know you will love these vegan muffins.

These vegan apple cider muffins are a delightful autumn treat. They are topped with a sugar coating flavoured with some delicious warm spices.

The ultimate vegan cupcake recipe for fall! The batter is sweetened and spiced with fresh apple cider and cinnamon. The cupcakes are topped with a creamy, 100% dairy free cream cheese frosting. Perfect for decorating with kids.

Easy vegan apple muffins made with only 7 core ingredients and one bowl! They are fluffy, moist and just like those from your local bakery.

These ridiculously moist baked vegan apple cider donut holes are cakey and perfectly spiced with rich apple cider flavor thanks to the apple cider reduction. Made in one bowl, and you don't even need a donut hole pan! A taste of the apple orchard in the comfort of your own home!

Apple cider muffins are moist muffins made with apple cider, warm spices and fresh apple. They're topped with a buttery brown sugar crumb topping and are a super easy recipe perfect for a fall breakfast, snack or dessert!

These bite-sized Mini Apple Cider Banana Bread Muffins are the perfect grab-n-go healthy breakfast or pop-in-your-mouth snack! These gluten-free, vegan mini muffins are made with bananas and oat flour flavored with apple cider, apple pie spice, and cinnamon. Coconut sugar is used to keep these mini muffins naturally sweetened.