Vegan asian mushroom recipes

This quick & easy nutritious vegan dish is perfect for a meatless Monday!

Skip the take out and make this instead! Sweet and savory homemade Teriyaki Mushrooms made with oyster mushrooms and broccoli will surely hit the spot! Can Vegans Eat Teriyaki Sauce? They can eat this version! The ingredients included to make this teriyaki sauce are dark soy saucemirin sakerice vinegarwaterorganic cane sugarcornstarch How do I Serve

These Ginger Soy Roasted Mushrooms are a simple side dish recipe idea. Just toss mushrooms with some Asian inspired ingredients and roast them for a flavorful side dish or appetizer.This recipe is vegan dairy free keto low carb with gluten free options. - roasted mushrooms cooking mushrooms baked mushrooms recipes for mushrooms mushrooms recipes healthy best mushrooms asian mushrooms vegan asian

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

Delicious seared portobello mushrooms, crispy tofu and delicious Asian-inspired flavours all come together in this gloriously simple noodle dish.

This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being stir-fried with an aromatic blend of garlic, ginger, and scallions. It’s coated in a sweet soy glaze that beautifully coats the crunchy pieces of soy chunks to replace the usual “beef” in this recipe.

This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a sweet soy sauce with scallions, chiles, garlic, and ginger. You only need a few key ingredients to make this dish and enjoy with steamed rice or noodles for a really satisfying meal.

Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms!

Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.