Vegan cashew ricotta

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Vegan ricotta in a white bowl with a black rim. Pulp Recipes, Pulp Recipe, Vegan Ricotta, Cashew Cream, Ingredient Substitutions, Blue Zones, Raw Cashews, Dairy Products, Italian Pasta

Cashew vegan ricotta is a surprisingly lovely substitute for dairy-based ricotta. It can be whipped up at home in minutes using heart-healthy raw cashews that are blended into cashew cream. The lightly tangy-savory flavor and texture mimics dairy ricotta very well and is a no-weird-processed-ingredients substitute for both vegans and people who are simply avoiding dairy products. WFPB and Blue Zones friendly, too! Recipe at SoupAddict.com

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