Vegan chard recipes

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This twist on the classic Indian dish, saag paneer, includes a healthy dose of sauteed rainbow swiss chard, and turmeric fried paneer cheese, in case you missed it… I just said greens with fried cheese! Serve with toasted naan bread and basmati rice for a complete vegetarian meal.

This cozy swiss chard soup is packed with healthy greens, hearty potatoes, and juicy tomatoes! It's comforting, delicious, and easy to make.

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Vegan Swiss chard and wild mushroom galette is like a rustic pie brimming with savory sauteed veggies. An easy meatless brunch or dinner recipe!

Enjoy a quick and delicious one-pot rainbow chard recipe with white beans for a healthy meal. Ideal for a busy weeknight dinner!

Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Rainbow Chard Korean Pancake, chiffonade veggies trapped in a light rice flour batter…simply scrumptious!

This creamy Swiss chard curry is so easy to make. Delicately spiced but packed with flavour - perfect for home-grown chard!