Vegan corn pudding casserole

This creamy vegan corn casserole recipe has a creamy corn filling that takes only 45 mins to cook! It's a quick & tasty vegan side dish for holiday dinner!

Vegan Corn Casserole (Gluten-Free, 5-Ingredient Jiffy Copycat) | Strength and Sunshine | This super easy Vegan Corn Casserole is just 5 ingredients and a homemade gluten-free copycat of the classic Jiffy recipe! Just stir the ingredients together and bake in the oven for a simple comforting side dish everyone in the family will love! This dairy-free old-fashioned Southern casserole is like a moist and eggless cornbread soufflé! Perfect for the holidays and feeding a crowd!

A simple, versatile, and 100% dairy free version of corn pudding. Perfect for holidays!

This vegan creamed corn casserole recipe is a 100% plant-based take on the classic, conventional cornbread casserole. Made easy with the help of a crockpot (or another slow cooker), the vegan corn pudding uses blended silken tofu to produce its deliciously creamy texture. It's a terrific savory side dish with sweet corn undertones to accompany your plant-based meal.

It's an old favorite chock full of gluten and sugar, but this Healthier Gluten Free Corn Pudding is cleaned up and still amazing!

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add cornbread/muffin mix alternately...

These casseroles are so good, your guests might not even notice the ham. Start planning your menu now, and be sure to include these classic Easter casseroles for dinner. You'll be glad you have multiple 13x9 dishes to bake with!

This MAKE AHEAD corn pudding casserole is rich, creamy, buttery, with sweet pops of fresh and cream-style corn!

Experience Southern comfort with this creamy, smoky corn pudding casserole, perfect for gatherings and holiday meals.

Sweet corn pudding is a Southern staple around the holidays. Traditionally made with sweetened condensed milk and loads of butter, this simple healthy, plant-based vegan recipe uses dried apricots for natural sweetness. Tapioca starch helps pull everything together for a baked casserole that is full of classic, comfort food flavor.