Vegan croissants

Learn how to make homemade vegan Croissants with only 7 plant-based baking staple ingredients - A dairy-free, egg-free, flaky pastry recipe!

Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese…

This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.

Creating vegan croissants requires precision. Many find it difficult to achieve the right texture and flakiness. You'll find clear steps and tips to perfect your vegan croissants. Enjoy delicious, buttery pastries without compromising your diet. Save this pin for later and make perfect vegan croissants whenever you crave them.

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

Vegan Croissants Recipe

Homemade vegan croissants with chocolate filling made with puff pastry or oil free crescent dough. Easy vegan sunday brunch idea.

Just like from the bakery: Follow our step by step instructions to make vegan croissants and chocolate croissants at home. Grab our recipe right here.

Vegan puff pastry filled with a coffee pastry cream, whipped cream and dusted with icing sugar! They're too easy and delicious not to make.

This easy Cruffin recipe offers a simpler, yeast-based method that doesn't compromise on the pastry's flaky, delicious results. Plus, it's vegan!

Vegan croissants are flaky, moist and tender pastries that happen to be dairy-free, butter-free and just as delicious for breakfast or brunch

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

These vegan Almond Croissant Pastries are delicious yeast-free treats with a classic French almond croissant taste that only takes 30 minutes to make.

Vegan Pain Au Chocolat are a dream come true and not too difficult to make at home. There is nothing better than a warm chocolate croissant!

These Quick Vegan Croissants recipe -easy way to make a fresh croissants without lamination or waiting for a long time to bake them.

Indulge in Beverly Hills' finest French viennoiserie at Chaumont Bakery. Since 2012, crafting top-tier croissants with Isigny AOP butter for locals and discerning palates.

Embark on a delightful journey into the world of delicious bakery exploring 10+ plant-based recipes for achieving vegan croissant perfection.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

These vegan chocolate croissants are a delight for the senses! Crispy, buttery, and generously filled with delicious dark chocolate, this recipe yields 8 decadent treats. This recipe is spread across 2 days, but worry not! You'll only need to actively work for 1 hour throughout the entire process. With only 7 easy-to-find ingredients, these croissants are a breeze to make.