Vegan ethiopian recipes

Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.

Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich in fiber, gluten-free, and a combination of complex flavors.

In under 400 calories, this Ethiopian yellow split peas curry recipe makes a healthy yet satisfying meal. Prepare a big batch and keep it at hand when you need a comforting meal loaded with nutritious ingredients. It's vegan, gluten-free, and nut-free.

Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.

Simple, quick, and delicious Gomen (Ethiopian Collard Greens). This classic Ethiopian side dish elevates the pleasure of consuming

Naturally sweet, slightly tangy, and very satisfying, this delicious Ethiopian Beet and Potato Salad is spiced just enough to leave you wanting more!

Enjoy this baked vegan Ethiopian-inspired mac and cheese. It's made with an injera chip crumb topping, but can be made with bread crumbs. Choose a berbere spice blend where the first ingredient is not cayenne pepper for best results.

This delicious stir fried cabbage dish, tikil gomen, is vegan and gluten free, and spiced up with fresh ginger, garlic, and jalapeno for a real treat. Vegetarian dishes like this are an excellent and fun way to eat your veggies!

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness!

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