Vegan feta cheese

Learn how to make the most delicious vegan feta cheese at home! This Tofu Feta is bursting with flavor & an excellent dairy-free alternative!

This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It's one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

Looking for a delicious and easy-to-make vegan cheese alternative? Try this crumbled feta recipe made with tofu, Italian spices, and nutritional yeast for a cheesy flavor. Perfect for adding to salads and pasta dishes, it's a must-try for any plant-based food lover!

Tofu Feta is easy to make using tofu and an herbaceous Greek-style brine. Use it as a salty and crumbly topping on salads, wraps, and more!

Let me introduce you to a beloved recipe for vegan feta that I have been preparing continuously for years at any time of the year! This vegan feta is made from almonds, is as versatile as “the original” (use it with pasta, in a spread, salads, whatever), and also tastes similar, if not better; nice and flavor-full, but neither too strong nor artificial. In any case, for me, it is the best (vegan) feta cheese ever, much more than just a vegan substitute!

This easy vegan feta cheese substitute is made using tofu. Add to a charcuterie board, smear on toast, or toss into your favorite salad!

Easy-to-make vegan chickpea flour feta cheese! It is oil-free, nut-free, and high in protein. Enjoy it plain, as a snack or appetizer, or crumble and use in any recipe calling for feta cheese.