Vegan pita wrap

Deep filled pitas with Greek Style fried Tofu, homemade Herby Vegan Tzatziki, fresh Crunchy Salad and Creamy Hummus.

How to make homemade vegan gyros or kebab with pulled mushroom or jackfruit meat - an easy, tasty recipe to convince your family and friends!

These vegan chickpea gyros feature spiced baked chickpeas, tons of fresh crunchy veggies and a tzatziki sauce. So delicious and easy!

An unbelievably good vegetarian version of the Mediterranean classic! Spiced chickpeas with a delicious tzatziki sauce, they are made in about 30 minutes.

Tofu is transformed into a delicious vegan gyros filling with plenty of classic Greek-inspired flavour, that can be enjoyed in a pita wrap or a vegan gyros platter.

These vegan gyros are flavorful and fun and made with mushrooms and artichokes for the 'meat'. Serve with tzatziki and salad in pita breads!

The easiest chickpea salad with lots of fresh herbs, avocado, capers and crunchy veg. Stuffed in warm pitas for the perfect quick meal.

Tofu Shawarma Pita Wraps- lentil tofu strips marinated in a shawarma spice blend then cooked to perfection. Served with hummus, pickles, tomatoes and cucumber then drizzled with a lemon tahini sauce. (vegan + gluten-free option) Now that we know how to make brown lentil tofu, let’s talk about how to make it into shawarma-inspired pita […]

These super simple, yet delicious Grilled Tofu Pita Wraps will be your new favourite summertime dinner. Featuring our Roasted Garlic Lemon Dressing!

Buffalo Broccoli and Chickpea Pitas with Tahini Caesar Dressing take the flavor of a Buffalo wing and wrap it in a vegan-friendly pita for a weeknight win.