Vegan sandwich cake

Who said cakes have to be sweet? This vegan savoury sandwich cake will definitely amaze all your guests at your next party! It's healthy, full of so many colourful veggies, dairy-free cheese and beautiful. Try it out!

A vegan version of a traditional salmon sandwich cake.

Hey friends and happy midsummer! We spent midsummer eve at a friends house, dancing like frogs around a flower covered midsummer pole. It's one of many weird traditions that we do in Sweden on this longest day of the year. Today we are off to Noma (as in one of the coolest restaurants on earth) to

The sandwich cake of champions.

This is a traditional Scandinavian sandwich cake. It's made from bread and layered with savoury fillings and topped with lots of luscious fresh veg and eggs. Perfect for the person without a sweet tooth!

Smorgastarta, Swedish Sandwich Cake, truly brings the artist out of you. Intricate layers united by a cream cheese/yogurt spread stepped up in flavor with the moistest and delicious salmon you could ever taste. Add an egg salad and a most beautiful array of color and poise on top, and we have a real surprise in taste and texture. Come with us, let's Eat the World, and experience Sweden together!

Don't let your eyes deceive you — these cute cakes aren't sugary at all. In fact, they're filled with veggies!

Smorgastarta is a Swedish savory cake made of layers of bread, a variety of fillings, and a creamy icing over the top. The outside garnish often reflects the filling inside the cake.

Cake doesn’t have to be sweet.

This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.