Vegan shrimp recipes

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I did it!  Here is my #Vegan version of Bonefish Grill's Bang Bang Shrimp!  Used King Oyster Mushrooms as my "shrimp" and I nailed the sauce! My non-vegan buddy said "OMFG Dude, these are delicious!" #BangBang #CopycatRecipe #Recipe #VeganRecipes Vegan Shrimp Recipes, Vegan Bang Bang Cauliflower, Bangbang Shrimp, Trumpet Mushrooms Recipe, Bang Bang Shrimp Bonefish Grill, Trumpet Mushrooms Recipe Vegan, Vegan Fried Cauliflower Wings, King Oyster Mushroom Recipe, Bonefish Grill Bang Bang Shrimp

I did it! Here is my #Vegan version of Bonefish Grill's Bang Bang Shrimp! Used King Oyster Mushrooms as my "shrimp" and I nailed the sauce! My non-vegan buddy said "OMFG Dude, these are delicious!" #BangBang #CopycatRecipe #Recipe #VeganRecipes

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These vegan shrimp are tender yet chewy and are coated in a crispy Panko breadcrumb. They have a subtle seafood flavor, can be baked, deep-fried, or air fried, and work so well in a variety of dishes! This recipe uses seitan (vital wheat gluten) as the base. Use them in shrimp and grits, vegan shrimp scampi, or dip them in spicy mayo or yum yum sauce. This post also highlights 10 of the BEST store bought vegan shrimp brands. Vegan Coconut Shrimp, Vegan Shrimp Recipes, Shrimp Coconut, Coconut Crust, Vegan Shrimp, Vegan Seafood, Yum Sauce, Vegan Appetizer, Yum Yum Sauce

These vegan shrimp are tender yet chewy and are coated in a crispy Panko breadcrumb. They have a subtle seafood flavor, can be baked, deep-fried, or air fried, and work so well in a variety of dishes! This recipe uses seitan (vital wheat gluten) as the base. Use them in shrimp and grits, vegan shrimp scampi, or dip them in spicy mayo or yum yum sauce. This post also highlights 10 of the BEST store bought vegan shrimp brands.

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Coconut Crusted Vegan Shrimp! • It Doesn't Taste Like Chicken Dairy Free Main Dishes, Crispy Buffalo Cauliflower, Soy Curl Recipes, Soy Curls Recipes, Vegan Shrimp, Homemade Cocktail Sauce, Vegan Meat Recipe, Vegan Seafood, Vegan Air Fryer

Golden, crispy, coconut coated on the outside, lightly chewy, juicy, with a slight taste of the sea on the inside. Serve these with homemade cocktail sauce for a real crowd-pleaser. The secret ingredient to make these shrimp: soy curls! Oil-free and air fryer versions are included in the recipe notes!

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