Vegan tinga

Vegan Todos Santos Wedding - Saltwater Wedding Baja México Destination Wedding Planner

These easy Mushroom Tinga Tostadas are a vegan take on a traditional Mexican Tinga recipe. These Mushroom Tinga Tostadas are a spin on authentic Mexican Tinga. Tinga is a traditional dish served throughout Mexico. Traditionally, tinga is made from shredded chicken. The chicken is cooked in a flavorful tomato and chipotle sauce. While we were living in Mexico...Read More »

For an authentic Mexican presentation, serve this tinga in corn tortillas or tostadas with lime, diced tomato, refried beans, and dairy-free cheese alternative or dairy-free sour cream.

These easy vegan tinga tacos are filled with a smoky and spicy filling made with carrots and sweet potatoes stewed in a chipotle-tomato sauce

Tofu Tinga - VegInspired Flavorful, #vegan and delicious!

Jackfruit is simmered with tomatoes and Mexican spices, then served over refried bean slathered tortillas to make these spicy jackfruit tinga tostadas.

Easy air fryer flautas stuffed with a delicious and smoky chickpea tinga filling. A crispy and satisfying budget friendly plant-based dinner.

Take classic chicken tinga and make it vegan! These Vegan Tempeh Tinga Tacos are an easy 30-minute weeknight dinner packed with protein, fiber, and flavor.

Vegan Tinga Chickpea Cauliflower Tacos make an easy healthy plant based dinner that is loaded with spicy Tinga flavor and super satisfying.

These Jackfruit Tinga Tacos are made by slow cooking jackfruit in a spicy tinga sauce. Jackfruit is a wonderful meat substitute that shred like carnitas or chicken, so whether you are vegan or vegetarian you can still enjoy something comforting and delicious! The jackfruit tinga sauce takes 40 minutes to cook and it makes wonderful leftovers! Pair with Aguas Frescas for Taco Tuesdays!