Vegan wild rice

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Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!

Creamy Vegan Wild Rice Soup will remind you of the classic Minnesota recipe, but it's made with whole-food plant-based ingredients. You can make it in an Instant Pot or on the stove. It's full of incredibly delicious flavors and textures and features chickpeas and homemade cashew cream.

Creamy White Beans with Kale and Wild Rice - a simple yet flavorful meal for those busy weeknight dinners. Made with wholesome everyday ingredients, this recipe is vegan, gluten-free, and oil-free but doesn't skimp on flavor.

This super healthy dish can be served as a vegetarian main entree or paired with roasted chicken or pork as a side dish. Either way it's a dish you'll love

This is an easy vegan wild rice pilaf recipe with mushrooms, pecans, dried cherries, and savory herbs, like dried thyme, sage and rosemary.

Vegan wild rice soup is full of colorful veggies. Comforting, cozy, and so delicious! Easy to make in an Instant Pot or on the stovetop.

The ultimate vegan wild rice burgers prepared pub-style with dairy-free swiss and sauteed onions and mushrooms. Serve on a toasted bun with creamy garlic aioli. A true Minnesota classic that can be enjoyed anywhere!

A delicious, nutty pilaf with pops of sweet cranberries.

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.