Vegetarian fried rice

Veggie fried rice is made in one pan and ready in 20 minutes for a delicious side dish or vegetarian dinner that’s faster than takeout!

Say goodbye to takeout and make flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients.

This easy vegetable fried rice recipe comes together quickly and is so good! Healthy, with protein from the eggs and packed full of veggies, this vegetable stir fry rice is so full of flavor! Less than 10 ingredients and only 20 minutes to make. I love to make extra rice for a meal earlier in the week then I save it in the fridge for a super easy vegetable fried rice meal later on in the week. So much better (and less expensive!) than take-out!

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden.

This Crispy Tofu Spicy Fried Rice is easy to make, loaded with crispy pan-fried tofu cubes, and 100% vegetarian and vegan!

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together fast! Top with crunchy sesame seeds and green onions, for that authentic flavor. vegan or vegetarian + gluten free

This delicious tofu fried rice is packed with protein and flavor, perfect for a quick and easy dinner.

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.