Vegetarian huevos rancheros

Sheet pan huevos rancheros is a new twist on traditional huevos rancheros. It's so easy to bake for breakfast, brunch, and even for dinner!

These huevos rancheros are easy to make, super filling, and so flavorful! Serve for breakfast, lunch, or dinner with chopped cilantro on top and sliced bread on the side.

Try this delicious Mexican breakfast based on spicy tomato sauce and poached eggs.

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

These huevos rancheros tostadas are full of fresh flavors that make them the perfect breakfast (plus, they’re gluten free!) Fried corn tortillas are topped with fried eggs and smothered in a fresh tomato salsa. Finish with with cilantro, avocado and queso fresco!

Huevos Rancheros Breakfast Casserole | Taste And See