Venison haunch recipes

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Skyrim Food, Cinnamon Recipe, Venison Recipes, Cinnamon Recipes, Lamb Roast, Beef Stock, Bay Leaf, Lamb Chops, Oh Deer

Preparation: 15 minutes, plus 1 hour marinating timeCooking: 2 hours, plus resting timeServes 8 Ingredients 1 × 3-kg/6½ lb haunch of venison, haunch of venison, on the bone500 ml/17 fl oz (generous 2 cups) venison or beef stock (broth)150 ml/5 fl oz (2/3 cup) port12 plums, halved and stoned (pitted)1 bay leaf For the marinade …

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Venison is the term used for the meat of deer, and occasionally meat of the deer family, such as elk or moose. A highly-prized meat, it is only since deer have been farmed that it has become more widely available. Dark, lean and full-flavored, venison suits a range of different cooking methods and brings a unique and fine quality to this diverse collection of dishes. Elk Meat, Deer Food, Braised Red Cabbage, Melon Salad, Game Meat, Bread Sauce, Cranberry Pie, Loin Chops, Deer Meat

Venison is the term used for the meat of deer, and occasionally meat of the deer family, such as elk or moose. A highly-prized meat, it is only since deer have been farmed that it has become more widely available. Dark, lean and full-flavored, venison suits a range of different cooking methods and brings a unique and fine quality to this diverse collection of dishes.

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Venison haunch recipes and more

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