Vietnamese seafood noodle soup

The secret to making delicious pho is layering flavours to create a rich and fragrant broth. Traditionally made with beef or chicken, I prefer Seafood Pho made with fresh prawns, squid, crab and Asian fish balls, which are similar to meatballs, except that ground cuttlefish or pollock is used rather than ground beef. Rich in protein and low in fat, fish balls can be easily found at Asian markets or T&T on Cherry Street in downtown Toronto. Having been fortunate enough to have enjoyed…

This Easy Seafood Pho Noodle Soup is made with shrimp, rice noodles and any seafood you like and is the perfect recipe to make the dish at home. This Asian and Vietnamese inspired dish is comforting and loaded with so much flavor.

Shrimp Pho Noodle Soup might be made quicker than usual, but it doesn't lack any of the bold flavors! Perfect for busy weeknight dinners.

Bánh canh is one of the most comforting and satisfying Vietnamese soups out there. Although “bánh” generally refers to cookies, crackers, or sweets; in this case it is refering to the n…

This Salmon Noodle Soup features a flavorful Vietnamese-style broth and medium-cooked salmon chunks. Delicious, healthy and ready in just 30 minutes, perfect for daily meals.

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

The simple, fish-fragrant Vietnamese soup I've been making (and eating) longer than I can remember.

This rice noodle soup with crab is light and perfect for spring.

The East Coast has been experiencing some crazy snow storms lately –to the point that I’m sure that the White Walkers are just vacationing around there until Season 8 of GoT is released…

A traditional Vietnamese soup with a flavorful broth of tomatoes, shrimp paste, fish sauce, and meat broth, loaded with tofu, pork/crab meatballs (riêu), and topped with fresh herbs and veggies!