Vietnamese seafood recipes

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Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang — Vietnamese Home Cooking Recipes Simple Seafood Recipes, Home Cooking Recipes, Canh Chua, Squid Recipes, Tofu Stir Fry, Spicy Korean, Fried Beef, Fried Tofu, Fried Pork

Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with stir-fries, soups, marinades and stews.

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Vietnamese Shrimp, Carrot Pasta, Seafood Dinners, Vietnamese Style, Shrimp Noodles, Rice Vermicelli, Noodle Bowl, Sweet Chili Sauce, Noodle Bowls

This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you're craving Asian takeout but want something a little lighter, this 35 minute recipe is exactly what you need. Don't ignore the instruction about patting the shrimp dry before putting them in the skillet. Our Test Kitchen professionals said that this step keeps the shrimp from becoming soggy while cooking and ensures they'll brown more nicely, for the best flavor and presentation…

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Seafood - Page 4 of 8 - Vicky Pham Tomyam Seafood, Sour Fish Soup, Vicky Pham, Sweet And Sour Fish, Sweet And Sour Soup, Deep Fried Shrimp, Pickled Mustard Greens, Caramelized Walnuts, Canh Chua

Vietnamese seafood dishes are a celebration of fresh, bold flavors from the sea. Try the tangy and refreshing Sweet and Sour Fish Soup (Canh Chua Cá), the fragrant Hanoi Fried Fish with Turmeric and Dill (Chả Cá Lã Vọng), or the crispy, savory delight of Salt & Pepper Crab (Cua Rang Muối). These seafood recipes bring the vibrant flavors of Vietnamese coastal cuisine to your table.

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