Water kefir recipes

Learn how to make water kefir, a probiotic rich superfood, with this simple step by step tutorial. Instructions for second ferment included.

Water kefir is a wonderful way to nourish your gut and build your immune system. Learn how to make basic water kefir, plus over 10 delicious ways to use it!

The simplicity of water kefir – fermented water! – explained. Plus an in-depth, step-by-step guide to making this nutritious, probiotic, gut health hero. This drink is a great non-dairy alternative to milk kefir. Fermentation is a simple yet mysterious process. As a natural phenomenon, it happens whether we are present or not. Any food, in … Continue reading

How to make water kefir: fermented fruit juice which is naturally fizzy fermented sugar water. That is rich in beneficial bacteria that is refreshing, tangy, and semi-sweet.

This water kefir recipe is made with just three simple ingredients! This fizzy fermented beverage is a healthy soda alternative and an all-around refresing drink!

Homemade water kefir "soda pop" is tasty, but it is possible to get too much of a good thing, with negative side effects.

Water Kefir Cream Soda is a delicious and healthy drink for summer or anytime! These simple instructions will show you how easy it is to make water kefir.

This easy and refreshing recipe for water kefir lemonade is the perfect way to flavor homemade (or store-bought) water kefir!

Trying to kick the soda habit? Water kefir is the perfect naturally fermented, actually healthy soda! Think gut-friendly probiotics + refreshing fizz + endless flavor possibilities... AND it doesn't leave you with a sickly sweet upset stomach. :) Here's everything you need to know about water kefir -- how to make, store it, bottle it for a second ferment, plus troubleshooting and my best 5 brewing tips for beginners! #recipes #healthy #fermenting #waterkefir #soda

These fizzy drinks are unique. When looking at water kefir vs kombucha, the main difference is the microorganisms in the starter cultures. Kombucha SCOBYs contain more yeast, and acetic acid bacteria are the dominant bacterial species. Water kefir grains contain less yeast, and lactic acid bacteria are the most dominant types of bacteria. Read the blog to learn more!