Watermelon poke

This vegan poke bowl recipe uses cubed marinated watermelon in lieu of raw fish. Served with my homemade sriracha lime mayo, these colorful vegan watermelon tuna bowls are a refreshing & fun weeknight dinner for hot summer days.

This watermelon tuna recipe transforms sweet, crisp watermelon into vegan sushi that will blow your mind with how much it actually tastes like fish! With just 10 minutes of cooking required, the magic happens with the nori marinade.

Tuna-like baked & grilled watermelon will make your tastebuds & wallet happy! This thrifty Watermelon Poke Bowl recipe bursts with flavour!

Discover the refreshing twist on a Hawaiian classic with this Vegan Watermelon Poke Bowl recipe. This vibrant dish features marinated watermelon cubes as a delicious substitute for traditional fish, offering a burst of sweet and savory flavors.

Vegan watermelon poke bowl recipe made without fish but tastes just like the real thing. All this thanks to the flavors from mixed sea vegetables and the texture of marinated watermelon.

Look up harmony in the dictionary, and you'll find these 54 recipes—with lime and cilantro front and center.

This vegan watermelon tuna is the BEST plant-based substitute for raw tuna poké! It might sound a bit strange, but marinating and roasting watermelon gives it the perfect tuna flavor and texture! Use this in vegan sushi, vegan poké bowls, or just on its own!

Wave goodbye to the ordinary with this vegan poke bowl, where watermelon tuna turns the tide on traditional flavors. Packed with zest and zing from ponzu to pickles, this bowl is a plant-based paradise, perfect for spicing up lazy summer evenings or adding some sunshine to your dinner table.

In declaring this the summer of the toothpick, I think you will enjoy having this appetizer up your sleeve. Surprise your guests (from a distance!) with this vegetarian poke that looks beautiful and tastes amazing. Original recipe is from 101 Cookbooks/Heidi Swanson whose blog I really enjoy.