White bean gratin

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White Bean and Mushroom Gratin | Cook's Illustrated Mushroom Gratin, Bean Cassoulet, Cooking Dried Beans, Cooking App, Northern Beans, America's Test Kitchen Recipes, Cooks Illustrated, America's Test Kitchen, Smart Cooking

Once you know the building blocks that create savory depth, you won't miss the meat. Our vegetarian gratin features creamy white beans, meaty cremini mushrooms, tender carrots, and a crisp, toasty layer of bread. The gravy's flavor is created from the fond developed by carefully sautéing mushrooms and aromatics and deglazing with nutty dry sherry. The combination of flour and starchy canned bean liquid thickened the gravy. We baked the gratin in a low oven after topping it with lightly…

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One Perfect Bite: Tuscan-Style White Bean Gratin Sides Recipes, Cooking Guide, Tuscan Style, White Bean, Veg Recipes, Side Recipes, Meatless Meals, Baked Beans, Veggie Sides

From the kitchen of One Perfect Bite...If you are tired of the New England or Southwestern versions of baked beans, you might want to give this riff on a Tuscan classic a try. The dish, which uses canned beans, comes together without fuss or bother and it is nice to serve with some of the plain grilled meats of summer. I particularly like these beans with plain grilled chicken or pork chops. While this quick version will never replace the classic white bean gratin, it is close enough to…

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