Whole wheat apple cake

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a close up of a pie in a pan on a floral table cloth with flowers

No cinnamon? That's right. I prefer it without cinnamon so I can taste the apples but add some if you like. Dice the apples into small pieces (1/4 to 1/2-inch) so they cook completely. (THIS RECIPE ALSO WORKS WITH HALF ALL PURPOSE + HALF WHOLE WHEAT PASTRY FLOUR as originally posted). - Jenny Jones

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a loaf of cake with white frosting next to sliced apples

You know, I would love to have a bakery someday. It’s always been a secret little dream of mine, to own my own little bakery and fill it with crusty artisan breads, cinnamon rolls, flaky scones and rustic cakes. I don’t know if it will ever happen, but I’m just putting it out there. I think owning a bakery or boulangerie, rather, would be awesome. And if I did one day own a bakery, this “rustic cake” would definitely be on the menu at all times. Wow, is it good. I wanted to create an old…

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