NUT-FREE VEGAN QUESO
1/2 cup + 2 tablespoons (100g) raw sunflower seeds 1/2 cup (120g) HOT water 3/4 cup (180g) medium heat salsa (mine was rather chunky) 2 teaspoons (10g) apple cider vinegar 1 teaspoon maple syrup or agave (this helps to balance out the bitterness of the sunflower seeds-you DON'T taste sweetness) 2 tablespoons (12g) nutritional yeast (I use and love the Sari or Foods Alive brands only, as they are non-fortified and have the best flavor) 1 teaspoon onion powder 1 teaspoon garlic powder 1-2 teaspoons ground cumin, start with 1 if you aren't a huge fan 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1/2 teaspoon fine sea salt 5 or more pickled jalapeno slices from a jar, add as much as you like, to taste Blend everything in a Vitamix until completely. See exact instructio
Easy Creamy Vegan Avocado Dressing

Vegan Recipes with Jessica in the Kitchen