Freeze & Preserve Fresh Herbs in Olive Oil

The Kitchn
Homemade Pickled Cherry Tomatoes (garden fresh recipe with canning instructions, too!)
Personally, I think these taste (and smell) like pizza. It’s the juicy cherry tomatoes, mixed with fresh garlic, oregano, and rosemary, all pickled together that really gives me pizzeria vibes! It’s such an easy way to preserve an abundance of cherry tomatoes! Store in the refrigerator or can to keep for longer. Use pickled tomatoes on salads, to make sauce, or top your favorite sandwiches or pasta dinner recipes. Best way to use up an abundance of tomatoes from your garden, store, or farmer's market!
Apple Cinnamon Fruit Roll-Ups

Delish