Abuelita recipes

I usually heat the milk and let it simmer with some Mexican vanilla and cinnamon sticks and then add the chocolate to it and use a whisk to beat until it is thick and frothy. Cinnamon can be added as well :) For baby shower-I would triple or quadruple recipe then place in a crock pot.

It's that time of year when the temperatures drop and we all crave warm treats. This Abuelita Hot Chocolate is a simple yet delicious option for snuggling up with your family, friends, or whomever else you may be enjoying with. Check it out now! New kitchen tips and recipes at www.kitchenarry.com

In any Hispanic household, you will find Abuelita Hot Chocolate packs. Major nostalgia, when I smell this solid chocolate bar. You can't really eat this chocolate round bar, its meant to melt in warm milk to create this creamy hot chocolate with all the flavors of any Mexican Chocolate. Its like cinnamon and spice! My siblings and I loved this stuff. Every winter, mom would make hot chocolate for us and we drank it up with our panesito, probably was a concha or any other sweet bread my mom…

A chocolatey cheesecake made with semi-sweet chocolate and Abuelita chocolate is creamy, silky, and perfect for a birthday celebration, anniversary, or a Sunday family dinner. A thick, creamy cheesecake paired with a buttery graham cracker crust is a fun twist on the classic cheesecake.

This iced Mexican chocolate is made using Mexican hot chocolate disks and it's a decadent treat to enjoy over ice cubes. Easy to make and needs just 4

Our Abuelita Powder Cookies recipe is totally delicious in every way, perfect for sharing with family and friends on any occasion

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!