After the boil crawfish soup

Whether you live in crawfish country or not, there are two optional recipes for making this dish. I give you both the leftover crawfish boil option and how to make it from scratch. Either way, it's a simple soup to make.

Here's a creative way to use up your leftovers from your crawish boil! This Crawfish, Corn & Potato Soup was made for those cooler spring days where enjoying crawfish season indoors with a glass of wine just feels right. Get the recipe here.

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

AFTER BOIL SOUP All Da Fixins leftover from a Crawfish Boil (Onions, Garlic, Celery, Corn, Carrots, Mushrooms, Potatoes...etc) 1-2 lbs of Crawfish Talis leftover from a Boil 1 & 1/2 Sticks of Butter 1/2 Cup of All Purpose Flour 2 (10 oz) Cans of Chicken Broth 2 Quarts of Half & Half 2 (10.5 oz) Cans of Cream of Mushroom Soup 1 Tablespoon of Worcestershire Sauce 1 Tablespoon of Hot Sauce 2 Cups of Whole Milk Thick Crackers or French Bread to serve with

The Ultimate After-the-Boil Soup Recipe to Try After Your Next Crawfish Boil A few years ago, I rounded up a few of my favorite recipes for using up

Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.

After The Boil Soup - (At Your Requests, Recipie Added) - wife makes this often after our crawfish boils............got me to thinkin.....what are some other ideas

Easy recipe using ingredients leftover from a crawfish boil, south La. style

It’s spring in South Louisiana and that means... CRAWFISH BOILS! If you’re lucky enough to eat your fill and still have leftovers, you may find yourself

Cajun Shrimp Boil Soup is a recipe with all the ingredients from a Cajun shrimp boil but made as a soup, so flavorful and easy to make!