Air fryer lemon drizzle cake

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Ingredients: For the Cake: 1 cup (125g) all-purpose flour 1/2 cup (100g) granulated sugar 1/2 cup (113g) unsalted butter, softened 2 large eggs 1/4 cup (60ml) milk 1 teaspoon baking powder Zest of 1 lemon Juice of 1/2 lemon 1 teaspoon vanilla extract Pinch of salt For the Lemon Drizzle: Juice of 1 lemon 1/2 cup (100g) granulated sugar Instructions: Prepare the Air Fryer: Preheat your air fryer to 320°F (160°C). Lightly grease a small cake pan (that fits in your air fryer basket) with butter…

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The ultimate round lemon drizzle cake cooked in the air fryer. This lemon drizzle cake recipe is the easiest ever to prep, cooks perfectly in the air fryer, is moist and flavoursome and you will want to go back for a second slice.

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