Alfredo primavera pasta

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When you're planning a summer gathering, a delicious pasta primavera can add that extra flair to your table. This dish is colorful, vibrant, and bursting with flavors thanks to the fresh veggies and aromatic herbs.

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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I'm Turning 60...: Carmela Soprano's Fettuccine Primavera - Fettuccine and Vegetables in a Cream Sauce / Wine Tips and Lacrima Christi Sopranos Food, Sopranos Recipes, Sweet Sausage Recipes, Primavera Sauce, Pasta Fettucine, Primavera Pasta, Pasta Primavera Recipe, Zoodle Recipes, Alfredo Sauce Recipe

Artie has something similar to Carmela's Rigatoni with Sweet Sausage recipe. In his Mia Cucina chapter in The Sopranos Family Cookbook there's a recipe for Fettuccine Primavera. Primavera means Spring. No, wait, this can be made in winter, too. The only Spring thing in it is asparagus tips. And some folks don't like asparagus. So, go a little heavier on the other veggies. So, there. If you don't have fresh basil, 3 tablespoons of dried basil should work. More or less, depending on what you…

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