Apple with crescent rolls

Craving Apple Pie? Make easy Apple Crescent Rolls to get the flavor you crave with less work! Top with cinnamon sugar and enjoy!

Indulge in the delight of easy-to-make Apple Dumplings! With the core flavors of refrigerated crescent rolls, apple pie filling, smooth unsalted butter, rich brown sugar, and a zesty touch of lemon-lime soda, this dish is a game-changer. You might say it's the apple of our eye!

Apple Crescent Rolls are a delicious dessert featuring flaky crescent dough wrapped around a warm and gooey apple filling for a sweet treat everyone will love.

These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.

These Apple Pie Crescent Rolls are super simple to make and prefect for simple fall baking (or anytime of the year really!). Great for breakfast, dessert, or even delicious snacking! A vegan recipe that's easy enough to make with kids.

Indulge in the deliciousness of Apple Dumplings made with flaky crescent rolls with a sweet and tangy apple filling.

Looking for an easy snack idea? Try these apple pie crescent rolls. This easy crescent roll recipe is a quick and delicious way to snack!

Apple Crescent Roll Turnovers - Quick and easy recipe for mountain dew apple dumplings - super simple dessert I make with canned apple pie filling instead of fresh apples

A cozy and comforting dessert, Pioneer Woman's Apple Dumplings are made with tart apples wrapped in crescent dough, coated in a buttery cinnamon-sugar sauce, and baked to perfection with a touch of 7-Up for a sweet, bubbly finish. Perfect on their own or served with a scoop of vanilla ice cream!