Austrian Recipes

This Austrian potato salad makes a delicious side dish. It's made with potatoes and onions smothered in a tangy delicious sauce.

An austrian classic that always works and with a few professional gastronomic tips your schnitzel will turn out like in a restaurant. Typically austrian, it is served with cranberry jam and lemon. Ready for your traditional restaurant dish? Wiener schnitzel recipe, original schnitzel recipe, original viennese schnitzel, schnitzel, how to make schnitzel, austrian schnitzel, viennese schnitzel, quick recipes, easy recipes, easy dinner, dinner recipes, lunch

Traditional Vanilla Slice Recipe: An Exquisite Fusion of Crisp Pastry and Smooth Vanilla Custard Delight in the perfect balance of flaky puff pastry and luxurious vanilla bean custard with this timeless vanilla slice recipe. Ideal for a decadent treat! The Classic Vanilla Slice truly showcases the beauty of simplicity in desserts, proving that less can

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

A recipe for Buchteln (Austrian Pull-Apart Rolls) from the cookbook, Das Cookbook: German Cooking...California Style by Hans Röckenwagner.

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Kaiserschmarrn (emperor's mess), a fluffy, torn-up giant pancake is a staple in Austria. This is an Austrian family recipe that we would eat for lunch (main) or dessert. It's is a very detailed recipe because I want you to get a perfect result. This version is baked in the oven for 10 minutes for easy handling. Kaiserschmarrn is easy to make and only needs a few simple ingredients, so please don’t get scared off by my lengthy instructions :-)