Austrian strudel

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

Join us on a journey to perfect Austrian apple strudel with 10 essential tips—discover the secrets that could elevate your baking game! #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes

My homemade apple strudel with puff pastry recipe is a quick and easy treat that comes together in no time. The apples, cinnamon, raisins, and almonds give this dessert the traditional apple strudel flavors but

This recipe for Viennese Style Sour Cherry Strudel is the real deal! The dough turns out flaky and crisp. The filling is my

Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different story. Especially after spending time in the narrow brick lined corridors that make up Vienna’s city center. Strudel is everywhere in that part of the world. From Hungary to Slovakia and Germany, this pulled-dough pastry can be found, filled with everything from apples to curded cheese, poppy seeds and cherries. I came home from that trip (happily) five…

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

This recipe shows you step-by-step how to make authentic German apple strudel. Serve it with a large dollop of whipping cream and enjoy with a cup of coffee.

Topfenstrudel (Quark Strudel / Cheese Strudel) is a classic Austrian dessert featuring flaky layers of dough wrapped around a filling of farmer cheese.

The Original Bavarian apple strudel with vanilla sauce. This regional sweet treat has a long tradition in our family, now I am going to share it with you.