Baked elephant ears recipe

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

You can't get enough of this light and airy Elephant Ears Recipe! Crispy fried dough with a tender inside and sprinkled with cinnamon sugar. The perfect at home fair food.

My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.

What is an elephant ear as you know it? For me, it was a giant piece of fried dough sprinkled with cinnamon sugar enjoyed at the county fair as a kid. Recently I happened upon this recipe for so-called elephant ear cookies and they looked so amazing, I knew then and there that I had […]

This homemade Elephant Ears Recipe features fried dough with a crispy texture and a sweet-spicy taste that makes them impossible to resist!

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.

With only 3 ingredients, this simple palmier cookie or elephant ears recipe can quickly bring back some memories from your childhood

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.

Baked Elephant Ears, yeast dough with a cinnamon swirl and baked. Only about 100 calories each!