Baked fish casserole recipes

The moment I took a bite of this recipe, I knew I had to get seconds

Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while the gratin soaks up the tasty fish juices.This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!

If you have 10 minutes, you have time to make this easy 4 ingredient, baked cod recipe. With a cheesy fiesta topping the whole family will love!

My grandmother's recipe for fish casserole with Swiss cheese, caramelized onions, bread crumbs and white wine.

Discover the ultimate comfort food with this scrumptious baked salmon casserole recipe. Packed with flavor and nutrients, this dish is perfect for a cozy family dinner or a special gathering with friends. The combination of tender salmon, creamy sauce, and crispy topping creates a mouthwatering experience that will leave everyone satisfied. Follow our simple steps to create this delicious meal that will become a favorite in your household.

This Creamy Baked Tilapia and Spinach Casserole is the EASIEST dinner! Everything goes into the oven raw and bakes in 10 minutes! It's creamy

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

This Lemon-Herb Baked Cod is a light, healthy dish packed with fresh flavors from lemon, herbs, and perfectly baked cod fillets. It’s a quick and easy recipe that makes a delicious dinner when paired with your favorite sides like roasted vegetables, quinoa, or rice. The combination of olive oil, oregano, thyme, and garlic infuses the fish with aromatic flavors, while the fresh parsley adds a pop of color. #BakedCod #HealthyFishRecipes #LemonHerbCod

Creamy Keto Cod and Spinach Casserole - I Eat Keto

Parmesan Baked Cod—a recipe that brings a bit of gourmet flair to your table with minimal effort. Picture succulent cod fillets, tender and flaky, coated with a savory, crispy Parmesan crust. This dish is a delightful balance of light and rich, perfect for impressing guests or treating yourself to a special meal. It’s quick, easy, and oh-so-satisfying!