Baked pollock recipes

This 15-minute pollock recipe makes a delicious and flaky white fish dinner with a savory parmesan crust. It's a family favorite!

I'm always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.

This baked pollock recipe is a delicious and easy way to prepare wild Alaskan pollock fillets.

This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)

Parmesan crusted pollock is easy, delicious, and nutritious for the whole family. Even the youngest of kids will enjoy the cheesy crunch!

15 minutes and 7 simple ingredients is all you need to get this lemony golden crisp baked Alaska pollock recipe on the table.

These easy Alaskan pollock recipes make dinner a breeze! From baked to poached to fried fish, and chowder and soup, you can't go wrong with a pollock meal.

A group of delicious pollock recipes. These recipes are great for pollock fish and has everything from fish tacos to pollock curry.

Pollock fish, known for their delicate and mild taste, offer white flesh with low oil content, making them a favorable alternative to cod. Although cod remains the most popular fish in the US, Pollock has gained recognition for its similar yet unique flavor profile. With its lean meat and mild flavor, Pollock presents various culinary advantages, offering a subtly different taste experience that is equally enjoyable to cod lovers.

Take your fish oil. Eat your fish. I'm always trying to get more fish into my family. Whole foods had Pollock on sale so this is what I did with it: I covered a big cookie sheet with heavy-duty aluminum foil and turned the broiler on in the oven. I rubbed coconut oil on the foil and put 3 lbs of pollock on that. (you might make less...) Next, I melted 2 TBSP pasture butter and 1 TBSP coconut oil in a small dish and brushed the top of the big fish fillets with it. I sprinkled them with sea…