Baria taco recipe

Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro.

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria filled tacos with cheese.

Savory, spicy, the Best Birria Tacos recipe is just like the taco trucks but easily made at home. Fried crisp and stuffed with shredded beef!

The Quesabirria Tacos is an authentic Mexican recipe. Grab your tortilla dip in sauce and load up with melted cheese and Birria meat. Crispy!

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!

Experience the authentic taste of Birria Tacos made with tender, slow-cooked meat and served with a spicy consommé. Perfectly crispy on the outside and juicy on the inside, these tacos are sure to satisfy your cravings.

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.