Basbousa recipe with cream

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Basbousa ( namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt.. Basbousa is made from a semolina batter in a pan,[3] sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Basbousa is found in most former areas of the Ottoman Empire, and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. It is called basbousa in Egyptian Arabic. Basbousa Recipe With Cream, Best Basbousa Recipe, Namoura Recipe, Basbousa Recipe, Orange Blossom Water, Eastern Cuisine, Arabic Food, Turkish Recipes, Cream Recipes

Basbousa ( namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt.. Basbousa is made from a semolina batter in a pan,[3] sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Basbousa is found in most former areas of the Ottoman Empire, and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. It is called basbousa in Egyptian Arabic.

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2 layers of yellow moist semolina cake filled with rich coconut cream and topped with coconut flakes and chopped pistachios Basbousa Recipe, Most Popular Dessert Recipes, Kitchen Knowledge, Arabic Sweets Recipes, Semolina Flour, Popular Desserts Recipes, Arab Food, East Recipes, Arabic Dessert

Basbousa with cream is a delicious Arabic dessert. Basbousa is made with a semolina flour cake, filled with a creamy coconut vanilla cream, and topped with a fragrant sweet rose water syrup. Cream filled basbousa is one of the most popular dessert recipes throughout the Middle East.

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