Beef short rib sliders

Enjoy Silver Spring's Slow Cooker Short-Rib Sliders recipe made with their Prepared Horseradish to give it a zing!

Discover mouthwatering mini delights with the 10 Best Beef Slider Recipes! 🍔🥩 #BeefSliders #BurgerLovers #PartyFood #GrillingSeason #DishPulse 𝗗𝗼𝘂𝗯𝗹𝗲-𝘁𝗮𝗽 𝗶𝗳 𝘁𝗵𝗶𝘀 𝗰𝗮𝘂𝗴𝗵𝘁 𝘆𝗼𝘂𝗿 𝗲𝘆𝗲!

If you are looking for a tasty and unique snack or appetizer, you've got to try Shredded Beef Sliders, mini sandwiches based on the meet of the traditional Mexican dish Birria.

These sandwiches came about after I went to make some short rib sloppy joes. Since I put the meat in the crockpot, it ended up in larger chunks with a little more liquid than a traditional sloppy joe. Because of that, I scrapped the idea, but the meat was so delicious, I ended up makingRead more

Globally inspired, this warm dinner-sandwich, reminiscent of Vietnamese Banh Mi, has been adapted from a recipe developed by Mexican Chef Josefina Santacruz.

If you’re looking for an appetizer or main dish that will truly impress your guests, look no further than these Balsamic Short Rib Sliders with Cranberry Brie and Arugula. The combination of melt-in-your-mouth short ribs, rich brie cheese, tart cranberry sauce, and peppery arugula makes for an irresistible flavor explosion. These sliders are perfect for any gathering, holiday party, or casual dinner.

Guinness Beef Sliders offer a tantalizing twist on the classic slider, infusing each bite with savory flavors and a touch of richness from the iconic Irish stout. Whether you’re hosting a game day gathering, throwing ... READ MORE

The perfect dish to add to your Superbowl Party menu. Short ribs are pressure cooked with a rich and spicy sauce then served up between sweet potato "buns" with creamy onions. I am not a huge football fan but when Super Bowl Sunday comes around, it’s all about the food for me. These BBQ beef

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!